The Green Kitchen

Mostly green--and entirely vegetarian--cooking in a mostly green--and entirely awesome--kitchen in Brooklyn.

Wednesday, September 27, 2006

Excuses, Excuses

So far I'm doing a great job of keeping my promise of more frequent posts, eh?

Sigh.

Things have been rather crazy in the life of the Green Chef lately-- a sweet kitty passed away, and a new job (yielding free private graduate school tuition) was procured. But I expect things to calm down soon, freeing up some mental energy I can put into my new website.

More interesting updates to come soon!

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