The Green Kitchen

Mostly green--and entirely vegetarian--cooking in a mostly green--and entirely awesome--kitchen in Brooklyn.

Friday, September 15, 2006

A scrumptious week

Mid-September is the absolute best time of the year-- produce-wise, anyway. I went to the food coop last night and was delighted to discover that I could buy beautiful, fresh, minimally-treated peaches AND the first special varieties of apples of the fall, like my beloved honeycrisps, at the same time.

Now all I need to do is find me a market that sells cherimoyas and I'll be all set.

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